Natural Herbs

Natural herbs are plants or plant parts that are used for medicinal, culinary, or aromatic purposes. Here are some commonly used natural herbs:

1. Basil: Basil is an aromatic herb commonly used in cooking and is known for its distinct flavor. It is used in various cuisines and can be used fresh or dried.

2. Mint: Mint is a refreshing herb with a cooling taste. It is used in teas, beverages, desserts, and as a flavoring in many dishes. Peppermint and spearmint are popular varieties of mint.

3. Rosemary: Rosemary is an herb with a pine-like aroma and a slightly bitter taste. It is often used in Mediterranean cuisine, particularly with roasted meats and vegetables.

4. Thyme: Thyme is a fragrant herb with a subtle, earthy flavor. It is commonly used in soups, stews, marinades, and Mediterranean dishes.

5. Oregano: Oregano is a popular herb used in Italian and Mediterranean cuisine. It has a robust flavor and is often used in pasta sauces, pizza, and grilled dishes.

6. Cilantro (Coriander): Cilantro is an herb with a fresh, citrus-like flavor. It is commonly used in Mexican, Indian, and Asian cuisines, and is often added to salsas, curries, and salads.