Aquaculture Certification

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Aquaculture certifications are voluntary programs that aim to assess and verify the sustainability, environmental performance, and responsible practices of aquaculture operations. These certifications provide assurance to consumers that the aquaculture products they purchase have been produced in a manner that meets certain standards and criteria. Here are some of the prominent aquaculture certifications:

1. Aquaculture Stewardship Council (ASC): The ASC is a globally recognized certification program that sets standards for responsible aquaculture practices. The ASC certification covers various species, including salmon, shrimp, tilapia, and bivalve mollusks. It addresses environmental, social, and food safety aspects of aquaculture, promoting responsible farming practices that minimize environmental impacts and ensure social responsibility.

2. Global Aquaculture Alliance's Best Aquaculture Practices (BAP): The BAP certification program is designed to ensure responsible aquaculture practices across the supply chain. It covers a wide range of species and focuses on environmental sustainability, social accountability, food safety, and animal welfare. BAP certification includes criteria for farm operations, processing facilities, and hatcheries.

3. GlobalG.A.P. Aquaculture: GlobalG.A.P. is a widely recognized certification program for good agricultural practices, including aquaculture. The GlobalG.A.P. Aquaculture standard addresses key aspects of responsible aquaculture, such as environmental and social considerations, food safety, and animal welfare. It covers various species and production systems.